Sharky's Salsa

Ingredients

• 8 1/2 pounds or 12 large tomatoes, quartered
• 3 onions
• 3 green bell peppers
• 6 - 23 hot peppers
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons oregano
• 2 Tablespoons salt
• 2 cloves garlic
• 1/2 cup vinegar

Directions

Cook tomatoes 1 to 1 1/2 hours, skimming off the skins as they come to the top. Grind onions, garlic,and peppers in a blender and add to tomatoes. Stir in the remaining ingredients and cook for another 35 minutes. Makes 3 quarts.